{"id":12522,"date":"2026-08-05T06:59:00","date_gmt":"2026-08-05T05:59:00","guid":{"rendered":"https:\/\/etresoi-e.com\/blog\/?p=12522"},"modified":"2026-04-14T09:02:24","modified_gmt":"2026-04-14T08:02:24","slug":"un-tas-dans-le-coin-du-jardin","status":"publish","type":"post","link":"http:\/\/etresoi-e.com\/blog\/un-tas-dans-le-coin-du-jardin\/","title":{"rendered":"Un tas dans le coin du jardin,"},"content":{"rendered":"\n<p> ce n&rsquo;est pas du compostage \u2014 c&rsquo;est du stockage. Le syst\u00e8me \u00e0 trois bacs d\u00e9place le mat\u00e9riau par \u00e9tapes : toujours un bac qui re\u00e7oit, un qui chauffe, un qui est pr\u00eat \u00e0 l&#8217;emploi. Le cycle se maintient seul une fois lanc\u00e9. <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t1e\/1\/16\/1f33f.png\" alt=\"\ud83c\udf3f\"><\/p>\n\n\n\n<p>Le cycle en trois bacs :<\/p>\n\n\n\n<p>Bac 1 \u2014 re\u00e7oit les apports frais.<\/p>\n\n\n\n<p>Bac 2 \u2014 d\u00e9composition active sans perturbation.<\/p>\n\n\n\n<p>Bac 3 \u2014 compost m\u00fbr pr\u00eat \u00e0 \u00e9taler.<\/p>\n\n\n\n<p>Retourner = passer \u00e0 la fourche d&rsquo;un bac au suivant. Ne pas brasser le m\u00eame bac.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"511\" height=\"635\" src=\"https:\/\/etresoi-e.com\/blog\/wp-content\/uploads\/2026\/04\/image-31.png\" alt=\"\" class=\"wp-image-12523\" srcset=\"http:\/\/etresoi-e.com\/blog\/wp-content\/uploads\/2026\/04\/image-31.png 511w, http:\/\/etresoi-e.com\/blog\/wp-content\/uploads\/2026\/04\/image-31-241x300.png 241w\" sizes=\"auto, (max-width: 511px) 100vw, 511px\" \/><\/figure><\/div>\n\n\n<p>La proportion qui fait tout fonctionner : 3 parts de mati\u00e8re brune pour 1 part de verte. Bruns : feuilles s\u00e8ches, carton, paille. Verts : \u00e9pluchures de cuisine, gazon, marc de caf\u00e9. La plupart des compostes rat\u00e9s sont uniquement verts \u2014 humides, malodorants, lents.<\/p>\n\n\n\n<p>Tout couper en morceaux plus petits que le poing avant d&rsquo;ajouter. Un bac rempli dans les bonnes proportions g\u00e9n\u00e8re une chaleur interne qui d\u00e9truit les graines d&rsquo;adventices. <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\u2705\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t33\/1\/16\/2705.png\"><\/p>\n\n\n\n<p>Passer du bac 1 au bac 2 apr\u00e8s 3-4 semaines quand le centre est chaud. Du bac 2 au bac 3 apr\u00e8s 3-4 semaines suppl\u00e9mentaires. Compost termin\u00e9 : sombre, friable, odeur de sous-bois. En saison chaude, le cycle complet prend 60 \u00e0 90 jours.<\/p>\n\n\n\n<p>Construction : palettes en bois non trait\u00e9. Chaque bac 90\u00d790\u00d790 cm. Planches frontales amovibles pour l&rsquo;acc\u00e8s \u00e0 la fourche. Grillage \u00e0 mailles fines au fond contre les rongeurs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ce n&rsquo;est pas du compostage \u2014 c&rsquo;est du stockage. Le syst\u00e8me \u00e0 trois bacs d\u00e9place le mat\u00e9riau par \u00e9tapes : toujours un bac qui re\u00e7oit, un qui chauffe, un qui est pr\u00eat \u00e0 l&#8217;emploi. Le cycle se maintient seul une fois lanc\u00e9. Le cycle en trois bacs : Bac 1 \u2014 re\u00e7oit les apports frais. &hellip; <a href=\"http:\/\/etresoi-e.com\/blog\/un-tas-dans-le-coin-du-jardin\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Un tas dans le coin du jardin,<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[429],"tags":[],"class_list":["post-12522","post","type-post","status-publish","format-standard","hentry","category-ecologie"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/etresoi-e.com\/blog\/wp-json\/wp\/v2\/posts\/12522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/etresoi-e.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/etresoi-e.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/etresoi-e.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/etresoi-e.com\/blog\/wp-json\/wp\/v2\/comments?post=12522"}],"version-history":[{"count":1,"href":"http:\/\/etresoi-e.com\/blog\/wp-json\/wp\/v2\/posts\/12522\/revisions"}],"predecessor-version":[{"id":12524,"href":"http:\/\/etresoi-e.com\/blog\/wp-json\/wp\/v2\/posts\/12522\/revisions\/12524"}],"wp:attachment":[{"href":"http:\/\/etresoi-e.com\/blog\/wp-json\/wp\/v2\/media?parent=12522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/etresoi-e.com\/blog\/wp-json\/wp\/v2\/categories?post=12522"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/etresoi-e.com\/blog\/wp-json\/wp\/v2\/tags?post=12522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}